Restaurant Kitchen Checklist
When you are a restaurant owner, the kitchen is the most important place. This spot is where all the magic happens and there are certain items you always need to have readily available. We have listed just some of these items, and Republic Master Chefs just so happens to supply them all.
Take a look here:
- Aprons and employee uniforms: These are important to keep your employees clean and safe from stains and oil sprays. It will prevent their clothing from getting damaged, and will keep them safe from hot objects spritzed out at them. These items will also help differentiate employees from everyday visitors and customers.
- Chef Hats: Chef hats are important to keep your food from getting contaminated by hair follicles and signify chefs as the chief kitchen staffs.
- Towels: To clean up messes faster, kitchen towels are a necessity. When a spill occurs, it is easy to clean it up with a swipe across the counter with one of our quality towels than waiting around and hoping the spill does not become a hazard.
- Kitchen Floor Mats: These are the items that prevent slips and falls the most. Slip resistant floor mats are a life saver in a kitchen because of constant oil and food falling on to the ground. These mats provide your employees with the safety they deserve.
Keeping a safe kitchen requires hard work, but it doesn’t have to be done alone. Republic Masterchefs is here for you so you can check off this kitchen checklist with us by renting our quality services. We provide the highest grade products at a price that will knock out all competitors. Give us a call at 800-640-2433 or visit our website. Then you will knock off all these items in no time. Contact us today.
